The sunshine may be scarce, but at least we can still enjoy the taste of summer with our menu, sushi and specials.

British tomatoes are tasting truly exceptional at the moment, so we’ve paired them with Cornish spiny lobsters from our trusted friend and lobster fisherman, Ben, for a special yuzu ceviche dish. He supplies us with some of the largest and sweetest spiny and native blue lobster lobsters we've ever seen or tasted.

Our menus and specials change as soon as the season does, so hurry and book your table now.