Dinings Scallop

Dinings by Masaki: Where Japanese Tradition Meets Modern Innovation

Welcome to Dinings by Masaki, where Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, and is evident in welcoming and stylish spaces.

Sushi & Sashimi Like Never Before: We are known for our unique selection of sushi and sashimi, made with our own distinctive style. Each piece is a testament to our commitment to sustainability, featuring only the freshest seafood directly sourced from trusted fisherman and day boats. 

A Modern Twist on Japanese Dining: Our menu blends authentic Japanese traditions with European techniques, made with local seasonal ingredients.

Unique Settings, Unmatched Hospitality: Each of our restaurants is unique, set in a beautiful location. Designed to be your home away from home, we ensure a perfect balance of attentive care and outstanding service. Our spaces are sanctuaries of relaxation, where every visit is a memorable experience.

Our Locations & Popups

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Dinings SW3 London

Tucked away in a beautiful mews off Walton Street in Knightsbridge, Dinings SW3, our much-loved flagship restaurant opened in 2017, is celebrated for its its authentic Japanese techniques with European culinary flair.

At the helm, Executive Chef/Owner Masaki Sugisaki champions a menu infused with an innovative spirit. Particularly the unique styles of sushi and sashimi, are a testament to this creativity. Reflecting the rhythm of the seasons, each dish boasts only the freshest produce, sourced from trusted suppliers. This commitment to seasonal freshness ensures an ever-evolving, vibrant culinary experience with each visit.

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Dinings On Tour - Rome

In March 2023, Dinings embarked on an exclusive culinary venture with the renowned team at Hotel de la Ville, an iconic Rocco Forte hotel nestled near Rome's Spanish Steps. This two-week culinary residency, running from Tuesday, March 14th to Saturday, March 25th, saw Masaki presenting a nine-course omakase menu at the elegant Da Sistina restaurant in the heart of the Eternal City.

Echoing the culinary ethos of our Knightsbridge location, each dish was a fusion of Masaki’s Japanese heritage, utilising Italy's finest produce. Signature dishes included the 'Native Lobster Ceviche with Cured Italian Cherry Tomatoes and Yuzu Ceviche Vinaigrette,' and the 'Italian Wagyu Chateaubriand Sando with Soba Pain de Mie and Port Wine Tamari Soy' – each a masterpiece of flavour and technique, blending the best of Japanese and Italian cuisines.

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Dinings On Tour - Sicily

After the success the pop-up in 2022, Chef Masaki and select members of our team have once again collaborated with the Rocco Forte team for an extraordinary culinary event at Verdura, set along the picturesque coast of Sicily.

This second residency took place at the Torre Bar from July 1st to July 23rd, offering a menu that celebrated the Dinings SW3 favourites, made with the rich bounty of Italian ingredients. In addition, we hosted exclusive Sushi Roll Masterclasses led by our talented Sushi Chef, Mika Yoshinaga, adding an interactive and educational dimension to this unforgettable residency.

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Dinings Tel Aviv

Dinings TLV, located on the third floor of the Norman Hotel, offers a unique dining experience combining a restaurant, sushi counter, and a stunning rooftop view of the city. 

Specialising in an evolved Izakaya-style, we blend authentic Japanese techniques with European influences. In a relaxed, social atmosphere, guests can engage with our skilled Japanese sushi chefs at our central marble sushi counter and open kitchen. 

Our menu is complemented by a fantastic selection of seasonal cockails as well as an exclusive selection of premium sake, carefully curated to harmonise with our Japanese flavors or to be enjoyed on their own. Additionally, our comprehensive wine list is designed to enhance the dining experience, enriching every course with the perfect pairing.

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Dinings by the Sea - Cornwall

In July 2022, Executive Chef Masaki Sugisaki and our team journeyed from southwest London to Cornwall for two exclusive events.

During these residencies, Chef Masaki showcased menus rich in the finest local seafood, infusing Japanese techniques with the freshes, hyperlocal Cornish produce.

Al Fresco at The Idle Rocks: On July 7th, Chef Masaki joined forces with Executive Chef Dorian Janmaat at The Idle Rocks. Here, they crafted a seven-course seafood feast on the hotel's scenic terrace. The menu featured specialties like salmon tartare sushi canapés, hand-dived scallop with summer vegetables, Rock Oysters ceviche with yuzu, and sea bass with sake-steamed koji. A collaborative ‘surf & turf’ dish with St Mawes Lobster and British Wagyu beef was a highlight.

By the Beach at Stallards: On July 9th and 10th, Chef Masaki took over Tavola, elevating the dining experience with an informal Japanese feast, partly prepared over open flames. The event began with aperitifs and canapés on the sands of Portscatho, followed by an immersive dining experience at the restaurant, overlooking the rugged beach.

These events perfectly showcased Masaki’s innovative approach, while embracing the coastal essence of Cornwall. 

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Our Team

At Dinings, we take pride in our diverse and dynamic international team, comprised of incredibly talented individuals. We are constantly on the lookout for new talent – enthusiastic and hard-working professionals eager to join our team. If you're passionate about excellence in the culinary world, we'd love to hear from you!

Masaki Sugisaki Executive Chef/Owner
Masaki

Masaki aims to push the boundaries of Japanese cuisine whilst honouring its heritage.

Born in Saitama, Japan, Masaki brings with him a wealth of experience from his time working at restaurants in Japan and his years at Nobu.

Combining his Japanese roots with European cooking techniques, he hopes his dishes will bring joy to his guests table whilst ensuring a traceable and sustainable dining experience. It is this same joy that he and his team strive to create through the warm hospitality and outstanding service they want their diners to experience the moment they enter the door.

Daniel Alvarado Food and beverage director
Dinings SW3 London Daniel Alvarado

Born in Colombia and studying Hospitality Management in Hamburg, Daniel has over 15 years experience working in some of London’s best restaurants and hotels including The Wolseley, Bar Boulud and The Connaught. Daniel is fiercely passionate about the food and beverage industry and is motivated by the creative team around him at Dinings as well as his two sons.

Current Vacancies

Our Sourcing

At Dinings, our ethos is firmly rooted in sustainability and minimising food waste at every opportunity. We proudly source our fish directly from day boats, alongside a select group of ethical producers spanning Europe and Japan. This commitment ensures not only the freshest ingredients but also supports responsible and sustainable fishing practices.

News

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Valentine's Day Specials

Events January 23
Our team have created a menu of limited edition specials for you and your loved one(s) to share this Valentine's Day.  Join us from Friday 14th to…
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Gill to Tail 2025

Events January 14
Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish - is making a 2025 comeback to…
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Susuri dinner

It’s Susuru Season

January 08
"There is nothing I love more than a comforting bowl of noodles" (@Menuformaria)  "Susuru" meaning "to slurp" is traditionally the sign of enjoying…
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Bemuse X Dinings

January 08
At Dinings we are always on the look out for sustainably sourced British ingredients to inspire new dishes and flavours in our menus. We are kicking…
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Dinings Dec Newsletters

Dinings SW3 At Home - An Exclusive Private Dining Experience

Dinings At Home November 21
Dinings SW3 at Home: Private Catering Experience Experience Dinings SW3 from the comfort of your own home with our private catering…
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December Wine Dinner

Events October 14
Join us on Thursday 5th of December for our last seasonal wine dinner of the year. James Lloyd and Masaki Sugisaki will be host an intimate…
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Christmas Gifts

Dinings At Home October 10
We have always wanted to share our favourite Dinings SW3 flavours far and wide and with the launch of our products and online shop this summer, we…
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Festive Celebrations and Private Dining

Events October 10
Whether you're planning an intimate, memorable meal with friends or family, or organising a larger festive gathering, we have the perfect venue and…
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DININGS MARCH

No Corkage

Events September 27
‘No-Corkage Mondays and Sundays' offers you the opportunity to enjoy your favourite bottles, with us, alongside our Dinings dishes. Join us on…
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Cider & Sake Cocktail Dinner

Events September 12
As part of London Cocktail Week 2024 we have partnered with Showerings cider & Toku sake to host two exclusive evenings of cocktails and food at…
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