Tucked away in a beautiful mews off Walton Street in Knightsbridge, Dinings SW3, our much-loved flagship restaurant opened in 2017, is celebrated for its its authentic Japanese techniques with European culinary flair.

At the helm, Executive Chef/Owner Masaki Sugisaki champions a menu infused with an innovative spirit. Particularly the unique styles of sushi and sashimi, are a testament to this creativity. Reflecting the rhythm of the seasons, each dish boasts only the freshest produce, sourced from trusted suppliers. This commitment to seasonal freshness ensures an ever-evolving, vibrant culinary experience with each visit.

In March 2023, Dinings embarked on an exclusive culinary venture with the renowned team at Hotel de la Ville, an iconic Rocco Forte hotel nestled near Rome's Spanish Steps. This two-week culinary residency, running from Tuesday, March 14th to Saturday, March 25th, saw Masaki presenting a nine-course omakase menu at the elegant Da Sistina restaurant in the heart of the Eternal City.

Echoing the culinary ethos of our Knightsbridge location, each dish was a fusion of Masaki’s Japanese heritage, utilising Italy's finest produce. Signature dishes included the 'Native Lobster Ceviche with Cured Italian Cherry Tomatoes and Yuzu Ceviche Vinaigrette,' and the 'Italian Wagyu Chateaubriand Sando with Soba Pain de Mie and Port Wine Tamari Soy' – each a masterpiece of flavour and technique, blending the best of Japanese and Italian cuisines.

After the success the pop-up in 2022, Chef Masaki and select members of our team have once again collaborated with the Rocco Forte team for an extraordinary culinary event at Verdura, set along the picturesque coast of Sicily.

This second residency took place at the Torre Bar from July 1st to July 23rd, offering a menu that celebrated the Dinings SW3 favourites, made with the rich bounty of Italian ingredients. In addition, we hosted exclusive Sushi Roll Masterclasses led by our talented Sushi Chef, Mika Yoshinaga, adding an interactive and educational dimension to this unforgettable residency.

In July 2022, Executive Chef Masaki Sugisaki and our team journeyed from southwest London to Cornwall for two exclusive events.

During these residencies, Chef Masaki showcased menus rich in the finest local seafood, infusing Japanese techniques with the freshes, hyperlocal Cornish produce.

Al Fresco at The Idle Rocks: On July 7th, Chef Masaki joined forces with Executive Chef Dorian Janmaat at The Idle Rocks. Here, they crafted a seven-course seafood feast on the hotel's scenic terrace. The menu featured specialties like salmon tartare sushi canapés, hand-dived scallop with summer vegetables, Rock Oysters ceviche with yuzu, and sea bass with sake-steamed koji. A collaborative ‘surf & turf’ dish with St Mawes Lobster and British Wagyu beef was a highlight.

By the Beach at Stallards: On July 9th and 10th, Chef Masaki took over Tavola, elevating the dining experience with an informal Japanese feast, partly prepared over open flames. The event began with aperitifs and canapés on the sands of Portscatho, followed by an immersive dining experience at the restaurant, overlooking the rugged beach.

These events perfectly showcased Masaki’s innovative approach, while embracing the coastal essence of Cornwall.