Join us for a dinner like no other on Wednesday 25th October, with the legendary Champagne house Billecart-Salmon.

We are honoured to host a special dinner celebrating exceptional champagnes which have been finessed over the last 200 years. The family-run vineyard employs the Champenois methods of champagne production and uses unusual fermentation techniques derived from brewing, giving its champagnes a distinctive style and profile. The estate has been in the family for over seven generations, with 2km of cellars that burrow deep into the infamous chalk of the region.

Chef/owner Masaki Sugisaki has created a perfectly seasonal tasting menu to accompany a selection of six of the best Billecart-Salmon champagnes.

The Omakase Menu

Cornish Native Oyster (Mylor, Cornwall)
Pickled radish, yuzu ceviche
Billecart-Salmon, Grand Cru Blanc de Blancs

Chawanmushi
Kombu-cured caviar, fresh British wasabi
Billecart-Salmon, Brut Vintage 2008

Chilled Yuzu Udon Noodle
Fresh yuzu zest

Baked Koji-Cured Cabbage
Autumn truffle
Billecart-Salmon, Brut Sous Bois

Ikejime Sea Bass Kabura-mushi (Helston, Cornwall)
Seasonal wild mushrooms Kinoko-an sauce

English Wagyu Shabu Shabu (Earl Stonham Farm, Suffolk)
Leeks, mizuna, yuzu ponzu
Billecart-Salmon, Elizabeth Salmon Rosé, 2009

Spiny Lobster Gohan (Newquay, Cornwall)
Mitsuba leaves

Champagne Sorbet
Kyoho grape
Billecart-Salmon, Demi-sec

This special dinner is priced at £300 per person (plus service charge) and includes eight courses and six champagnes. Dinner will start at 7:30pm. Unfortunately, we are unable to accommodate dietary requirements for this event.

Email or call us to book your space:

+44(0)20 3597 9706
reservations@diningssw3.co.uk